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Natural wine in 59

(You may also order natural wines – that i have qualified – online for delivery across France.)

Herebelow are natural wines that I recommend and how to buy them in Cambrai, France:

Here below is my selection of natural wines: sulphur dioxide (SO2) often is not added during winemaking or bottling. Only a few bottles may contain sulfites – in very small quantities — around 10 mg per liter. The establishments must sell by the bottle (without asking you to purchase anything else, even if they are bistros). []

 

Bottlings selected in 2026

Alsace — Jean Pierre Rietsch – Domaine Rietsch — Tout Blanc (au litre)

14 € — 2025 — pure, intense – white fruit – not velvety, nougat, aromatic, astringent, a little stiff, lively

59000 Lille, 357 rue Gambetta : Les Épicentriques, site web, carte, , , , tél.

Crémant d’Alsace [sparkling] — Julien Albertus – Kumpf & Meyer — [élevé sur lattes entre 14 et 30 mois, non filtré, sans sulfite ajouté] — Brut (zéro dosage, millésimé)

19 € — 22/23 — pure, intense – yeast, fine bubbles, fresh

59000 Lille, 3 place Sébastopol : Biovino, site web, carte, , , , tél.

Crémant d’Alsace [sparkling] wine labelCrémant d’Alsace [sparkling] — Domaine Rietsch — Extra Brut

24 € — 2022 — yeast, toasted bread – baked apple, brioche, toasted almond, nougat, dry but not stiff, fresh

59000 Lille, 357 rue Gambetta : Les Épicentriques, site web, carte, , , , tél.

 

Bottlings selected in 2025

Alsace — Jean Pierre Rietsch – Domaine Rietsch — Tout Blanc (au litre)

12 € — 2024 — pure, intense – white fruit – not velvety, nougat, aromatic, astringent, a little stiff, lively

59000 Lille, 357 rue Gambetta : Les Épicentriques, site web, carte, , , , tél.

Crémant d’Alsace [sparkling] — Julien Albertus – Kumpf & Meyer — [élevé sur lattes entre 14 et 30 mois, non filtré, sans sulfite ajouté] — Brut (zéro dosage, millésimé)

18 € — 2022 — pure, intense – yeast, fine bubbles, fresh

59000 Lille, 3 place Sébastopol : Biovino, site web, carte, , , , tél.

Crémant d’Alsace [sparkling] wine labelCrémant d’Alsace [sparkling] — Domaine Rietsch — Extra Brut

22 € — 2021 — yeast, toasted bread – baked apple, brioche, toasted almond, nougat, dry but not stiff, fresh

59000 Lille, 357 rue Gambetta : Les Épicentriques, site web, carte, , , , tél.

 

Bottlings selected in 2024

Alsace — Jean Pierre Rietsch – Domaine Rietsch — Tout Blanc (au litre)

12 € — 2023 — pure, intense – white fruit – not velvety, nougat, aromatic, astringent, a little stiff, lively

59000 Lille, 357 rue Gambetta : Les Épicentriques, site web, carte, , , , tél.

Crémant d’Alsace [sparkling] — Julien Albertus – Kumpf et Meyer — [élevé sur lattes entre 14 et 30 mois, non filtré, sans sulfite ajouté] — Brut (zéro dosage, millésimé)

17 € — 2021 — pure, intense – yeast, fine bubbles, fresh

59000 Lille, 3 place Sébastopol : Biovino, site web, carte, , , , tél.

Crémant d’Alsace [sparkling] wine labelCrémant d’Alsace [sparkling] — Domaine Rietsch — Extra Brut

20 € — 2021 — yeast, toasted bread – baked apple, brioche, toasted almond, nougat, dry but not stiff, fresh

59000 Lille, 357 rue Gambetta : Les Épicentriques, site web, carte, , , , tél.

 

Bottlings selected in 2023

vin de France [Ardèche] wine labelVin de France [Ardèche] — Antonin Azzoni - Le Raisin & l’ange — Brân — (gamay)

12 € — 2022 — mocha - smooth, mocha, dense, balanced acidity

59000 Lille, 3 place Sébastopol : Biovino, site web, carte, , , , tél.

59000 Lille, 357 rue Gambetta : Les Épicentriques, site web, carte, , , , tél.

Vin de France [Ardèche] — Antonin Azzoni - Le Raisin & l’ange — Fable — (syrah, grenache)

13 € — 2022 — pure, serve at a cool temperature, gourmand and not gourmet - raspberry and fresh blackberry, fine floral notes - small red fruit, juicy but heavy, firm

59000 Lille, 3 place Sébastopol : Biovino, site web, carte, , , , tél.

59000 Lille, 357 rue Gambetta : Les Épicentriques, site web, carte, , , , tél.

Alsace — Jean Pierre Rietsch - Domaine Rietsch — Tout Blanc (au litre)

11 € — 2022 — pure, intense - white fruit - not velvety, nougat, aromatic, a little stiff, lively

59000 Lille, 357 rue Gambetta : Les Épicentriques, site web, carte, , , , tél.

Crémant d’Alsace [sparkling] — Julien Albertus - Kumpf et Meyer — [élevé sur lattes entre 14 et 30 mois, non filtré, sans sulfite ajouté] — Brut (zéro dosage, millésimé)

17 € — 2020 — pure, intense - yeast, fine bubbles, fresh

59000 Lille, 3 place Sébastopol : Biovino, site web, carte, , , , tél.

Crémant d’Alsace [sparkling] wine labelCrémant d’Alsace [sparkling] — Domaine Rietsch — Extra Brut

18 € — 2020 — yeast, toasted bread - baked apple, brioche, toasted almond, nougat, dry but not stiff, fresh

59000 Lille, 357 rue Gambetta : Les Épicentriques, site web, carte, , , , tél.


Price figures are for 75 cl. They represent only estimates of tags in France wine shops, at the date of the tasting. Wines are selected on personal criteria.


Same area:

Other types of wine have been selected in the same area, chardonnay in Cambrai, sauvignon blanc in Cambrai, good red wines in Cambrai, champagne or sparkling in Cambrai.

Same wine type nearby or on delivery:

You may also order natural wines – that i have qualified – online for delivery across France.

Same wine type elsewhere:

For example: Ireland | Alaska | Oregon state | California state | New Jersey


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